ENglish menu

OPEN
TUESDAY-FRIDAY 11-23
sATURDAY 16-23

EVENING MENUS
We want the seasons to show in the menu and use the best fresh produce from the forest, the sea and the local farms. Of course, our dry aged meat is on the menu all year round!

For the kids!
Kids under the age of 12 is offered to eat half portions for half the price from the menu

Warm welcome
Peter and Jacob and staff