WELCOME TO KÖKSBAREN
At Köksbaren we want our guests to feel well taken care of and to be served good food. Restaurateur Jacob Markström creates together with the head chef Martin Yllas, a menu where the season’s flavours are clearly shown. All ingredients are carefully chosen to create the best quality and we work with near-by producers as far as possible.

In the dining-room you will be taken care of by the restaurant manager Alva Uppsäll and Head sommelier Kristian Rönnlund in charge of the big wine cellar with 500 different wine.

CONTACT
E-mail: info@koksbaren.com
Phone: +46-(0)90 13 56 60
Adress: Rådhusesplanaden 17b